Baked Mediterranean Garlic Fries with Garlic Tahini Hummus Sauce

Name: Baked Mediterranean Garlic Fries with Garlic Tahini Hummus Sauce
Total time: 60 min
Ingredients: 2 Potato; 2–3 tsp Starch like arrowroot or flour; 5 tsp Oil; to taste Salt; 1 tsp Garlic powder; 1 tsp Oregano, dried; 5 cloves Garlic; 3 tbsp Hummus; 3 tbsp Tahini; 2–3 tsp Lemon; ¼ tsp Dill, dried; 2–3 tbsp Water as needed to thin; 1 tbsp Parsley, chopped

By Vegan Richa · 60 min

Ingredients

Potato2
Starch like arrowroot or flour2–3 tsp
Oil5 tsp
Saltto taste
Garlic powder1 tsp
Oregano · dried1 tsp
Garlic5 cloves
Hummus3 tbsp
Tahini3 tbsp
Lemon2–3 tsp
Dill · dried¼ tsp
Water as needed to thin2–3 tbsp
Parsley · chopped1 tbsp

Instructions

Preheat the oven to 425°F / 220°C.
Cut the potatoes, blotting with a paper towel if they are wet.
In a large bowl, coat the potatoes with the starch, then the oil, then the salt, pepper, garlic powder and oregano.
Spread the potatoes on a baking sheet with at least 1/4 inch between them, using parchment rated for 425°F or a greased sheet.
Bake 15 minutes, turn the sheet, then bake 5 to 10 more minutes until golden on most edges. Do not let them get too dark or they turn bitter.
Meanwhile, heat 2 tsp oil in a small skillet over medium-low heat. Add the minced garlic and cook until translucent, stirring now and then.
Blend the remaining sauce ingredients with half of the cooked garlic until smooth. Taste and adjust salt, lemon juice and garlic.
Serve: layer the fries two deep in a dish, spoon the sauce generously over them, sprinkle with the remaining garlic and garnish with fresh herbs.

Summarized from Vegan Richa's video. Watch it for the details.

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