Baked Not Fried Twisted Donuts (Glazed)

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, mix the milk, eggs, sugar, yeast and vanilla. Add the flour and salt, mix until combined, then knead until smooth.
2. Add the butter and knead until smooth and elastic. Shape into a ball, place in an oiled bowl and cover for 1 hour, or until doubled in size.
3. Punch the air out and divide the dough into 20 equal pieces. Roll each into a ball, then rest covered for 10 minutes.
4. Flatten each piece, roll it into a log and twist it. Cover and rest for 15 to 20 minutes.
5. Preheat the oven to 170°C (350°F) for at least 15 minutes.
6. Bake for 10 to 12 minutes, until lightly golden. Let cool.
7. Mix the confectioners' sugar and milk until smooth. Dip the twists in the glaze and let them air dry for at least 5 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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