Baked Oats

Name: Baked Oats
Total time: 30 min
Ingredients: ½ cups Oats; ½ Banana, sliced; 1 Egg; 3 tbsp Almond milk; ¼ tsp Cinnamon; ½ tsp Baking powder; 1 tbsp Maple syrup; ½ tsp Vanilla; Salt; Coconut oil, melted; 1 tbsp Almond; Almond butter

By Cooking With Ayeh · 30 min

Ingredients

Oats½ cups
Banana · sliced½
Egg1
Almond milk3 tbsp
Cinnamon¼ tsp
Baking powder½ tsp
Maple syrup1 tbsp
Vanilla½ tsp
Salt
Coconut oil · melted
Almond1 tbsp
Almond butter

Instructions

Preheat the oven to 180°C (350°F).
Blend the oats in a high-speed blender until they become a fine flour.
Add the banana, egg, milk, cinnamon, baking powder, maple syrup, vanilla and salt, and blend 10 to 20 seconds until smooth. The batter should be thick but pourable; if too thick, add a splash more milk.
Grease a small ramekin with melted coconut oil or cooking spray, coating the base and all sides.
Pour in the batter and gently tap the dish on the counter to level the top. Scatter the flaked almonds evenly over the top.
Bake for 20 to 25 minutes, depending on your oven.
Insert a toothpick into the centre. It should come out mostly clean with a few crumbs; if wet, bake a few more minutes.
Let cool for 5 minutes before serving.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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