Baked Onion Pakora

By Vegan Richa · 40 min

Ingredients

Instructions

1. Put the sliced onion in a large bowl and separate the rings so they don't clump.
2. Add all the spices, salt, chickpea flour, rice flour and baking soda, then drizzle in the oil and mix.
3. Let the mixture rest 5 to 10 minutes; the onion will release moisture.
4. Add the water a little at a time until the mix is pasty and the onions are coated in a thin layer of batter, not a runny batter. If you want more coverage, add 1 to 2 tablespoons more chickpea flour with a little water.
5. Drop small to medium spoonfuls onto a parchment-lined baking sheet.
6. Bake at 400°F (205°C) for 20 to 25 minutes, checking at about 17 to 18 minutes, rotating the sheet then. Brush with oil after the 18-minute mark if you like.
7. Let the pakoras cool for a few minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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