Baked Pasta with Ground Turkey

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Cook the whole wheat pasta shells according to the package directions, then drain and set aside.
3. Heat 1 tablespoon olive oil in a cast iron or other oven-safe skillet over medium heat. Add the chopped onion and the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the minced garlic and the Italian seasoning and cook for 2 more minutes until well combined.
4. Add the marinara sauce and the fresh basil, then stir in the cooked pasta.
5. Top with the shredded mozzarella and bake until the cheese is melted and bubbly, about 15 to 20 minutes.
6. Garnish with more fresh basil and serve immediately.

Summarized from Feelgoodfoodie's video. Watch it for the details.