Baked Penne with Meatballs

Name: Baked Penne with Meatballs
Total time: 60 min
Ingredients: 8 oz Penne; 1 Tomato, crushed roasted; 2 cups Milk; ½ cups Butter, melted; 3 cloves Garlic, minced; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Oregano; 1–2 tsp Salt; Chicken, cooked shredded; 1 Spinach; Parmesan cheese, grated

By Pinch of Yum · 60 min

Ingredients

Penne8 oz
Tomato · crushed roasted1
Milk2 cups
Butter · melted½ cups
Garlic · minced3 cloves
Garlic powder1 tsp
Onion powder1 tsp
Oregano2 tsp
Salt1–2 tsp
Chicken · cooked shredded
Spinach1
Parmesan cheese · grated

Instructions

Preheat the oven to 400°F.
Mix all the baked penne ingredients together in a 9×13-inch baking dish. Cover tightly with foil, using a double layer if you like.
Bake for 35 to 40 minutes.
Carefully remove the foil, stir, then add the spinach and sprinkle with Parmesan. Broil for 3 to 5 minutes until browned. Let it stand for a few minutes so the sauce thickens.

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