Baked Potatoes

By Easy Turkish Recipes · 60 min

Ingredients

Instructions

1. Bake the potatoes at 200°C for 1.5 hours, until the skin is crisp and the flesh soft. Rub with a little olive oil first if you want a crispy skin.
2. While the potatoes bake, prepare the Russian salad and sauced sausages.
3. Remove the potatoes, cut a thin slice off the top and split them in two while still hot.
4. Mash the inside with butter using a fork.
5. Add grated mozzarella or cheddar and keep mashing.
6. Season with the Russian salad, sauced sausages and sweet corn, plus any spices you like.
7. Top with ketchup, mayonnaise or hot sauce and serve.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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