Baked Salmon with Amazing Lemon Sauce

By Pinch of Yum · 50 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
2. Toss the potatoes on the sheet with olive oil, garlic powder and salt, then roast for 25 minutes until lightly browned.
3. Meanwhile, melt the butter over medium-low heat, then sauté the garlic and shallot for 3 to 5 minutes until soft and fragrant.
4. Add the broth, cream and thyme sprigs and bring to a low simmer.
5. Keep the sauce over low heat until it thickens and has reduced by about half, then remove the thyme sprigs.
6. Whisk the lemon juice and zest into the sauce and taste it.
7. Add the broccoli and salmon to the potato pan, toss or brush with a little more olive oil, garlic powder and salt.
8. Bake for another 10 to 15 minutes, until the salmon flakes easily but is not dry (about 10 minutes in the creator's oven).
9. Serve the salmon, potatoes and broccoli with the sauce spooned over and lemon wedges on the side.

Summarized from Pinch of Yum's video. Watch it for the details.

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