Empty My Fridge
Baked Sausage Breakfast Hash
Ingredients
- Potato800 g
- Olive oil2 ½ tbsp
- Smoked paprika½ tsp
- Thyme · dried½ tsp
- Onion powder¼ tsp
- Garlic powder¼ tsp
- Salt½ tsp
- Bell pepper1
- Red onion1
- Black pepper
- Bacon100 g
- Sausage500 g
- Egg
- Parsley1 tbsp
- Hot buttered toast
Instructions
- Preheat the oven to 200°C / 400°F (180°C fan-forced).
- In a bowl, toss the potatoes with the oil and seasonings. Spread them on a lined tray in a snug layer and bake for 15 minutes.
- In the same bowl, toss the capsicum and red onion with oil, salt and pepper. Add to the tray and toss with the potatoes.
- Squeeze the sausage meat out of the casings and dot it over the tray. Scatter the bacon on top.
- Bake for 20 minutes, toss, then bake a further 15 minutes until the potatoes are soft.
- Reduce the oven to 180°C / 350°F (160°C fan).
- Push the potatoes aside to make holes, crack the eggs into them, and bake for 7 minutes or until the whites are set and the yolks are cooked to your liking.
- Scatter with parsley and serve.
Summarized from RecipeTin Eats's video. Watch it for the details.
More recipes with
OnionEggBell pepperPotatoRed onionBaconSausage
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.