Baked sausage with potatoes

Name: Baked sausage with potatoes
Total time: 60 min
Ingredients: 1 lb Sausage; 1 lb Potato; Extra virgin olive oil; to taste Salt; to taste Black pepper; 5 oz Tomato, peeled; to taste Oregano; to taste Rosemary

By GialloZafferano · 60 min

Ingredients

Sausage1 lb
Potato1 lb
Extra virgin olive oil
Saltto taste
Black pepperto taste
Tomato · peeled5 oz
Oreganoto taste
Rosemaryto taste

Instructions

Peel the potatoes, cut them into slices and then into cubes of equal size (2-3).
Place the potatoes on a baking sheet and season with salt, pepper, oil and oregano. Toss so they are evenly seasoned.
Cut the sausages into pieces about 2-3 inches (6-7 cm) long and arrange them on top of the potatoes.
Mash the peeled tomatoes in a small bowl, pour them onto the baking sheet and mix everything together.
Season with rosemary needles and bake in a conventional oven preheated to 390°F (200°C) for 30-35 minutes, stirring from time to time for even cooking.
Bake until cooked, then serve hot.

Summarized from GialloZafferano's video. Watch it for the details.

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