Baked Shrimp with Feta and Grilled Sourdough

By Pinch of Yum · 40 min

Ingredients

Instructions

1. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the shallot and bell pepper and sauté until softened, about 5 minutes.
2. Lower the heat. Add the crushed tomatoes, garlic, salt, red pepper flakes (if using) and broth, and simmer until the sauce reduces and darkens slightly, about 10 minutes.
3. Meanwhile, melt the butter, brush it over the sourdough slices, and grill them in a pan until crispy and golden brown. Wrap in foil and keep warm in the oven.
4. Place the shrimp in a single layer in the tomato sauce. Cook for about 5 minutes, flipping once, until the shrimp are no longer translucent.
5. Turn on the broiler. Sprinkle the feta over the top, then broil for 5 minutes or until the feta is browned.
6. Finish with chopped parsley. Serve with the grilled sourdough and lemon wedges.

Summarized from Pinch of Yum's video. Watch it for the details.

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