Baked Spaghetti // One Pan

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Spread the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, minced garlic, diced onion, Italian seasoning and salt, and toss with your hands until evenly distributed.
3. Add the diced green bell pepper, canned diced tomatoes, water, marinara sauce and chopped basil on top. Toss again with tongs so the spaghetti is evenly coated with the sauce and vegetables.
4. Bake uncovered for 40 minutes.
5. Toss the spaghetti, then sprinkle the shredded mozzarella over it. Bake uncovered for 15 to 20 more minutes, until the top is browned and bubbly.
6. Take it out of the oven, garnish with fresh basil and grated parmesan, and serve.

Summarized from Feelgoodfoodie's video. Watch it for the details.