Baked Stuff Chicken Recipe | How To Make Spinach & Cheese Stuffed Chicken Breast | Neha

Name: Baked Stuff Chicken Recipe | How To Make Spinach & Cheese Stuffed Chicken Breast | Neha
Total time: 40 min
Ingredients: 2 Chicken breast; 1 tbsp Yoghurt; 1 tsp Chili powder; 1 tsp Tandoori masala; 1 tsp Garlic powder; to taste Salt; 100 g Cottage cheese, pureed; 2 Cheese, grated; 8 cloves Garlic, finely chopped; 1 cup Spinach, finely chopped; 1 tsp Chili flake, flakes; ¼ cups Butter, melted; 1 tbsp Cilantro, finely chopped

By Get Curried · 40 min

Ingredients

Chicken breast2
Yoghurt1 tbsp
Chili powder1 tsp
Tandoori masala1 tsp
Garlic powder1 tsp
Saltto taste
Cottage cheese · pureed100 g
Cheese · grated2
Garlic · finely chopped8 cloves
Spinach · finely chopped1 cup
Chili flake · flakes1 tsp
Butter · melted¼ cups
Cilantro · finely chopped1 tbsp

Instructions

Preheat the oven to 180°C.
In a small bowl, mix the curd, chilli powder, tandoori masala, garlic powder and salt.
Slit each chicken breast through the middle and make small gashes on the top and bottom.
Rub the curd mixture all over the chicken and set aside to marinate.
In another bowl, mix the cottage cheese puree, grated cheese, half of the garlic, the spinach, red chilli flakes and salt.
Spoon this filling evenly into the chicken breasts, pressing the sides down.
Place the chicken in a baking tray.
Mix the melted butter with the remaining garlic and the coriander, and spoon it over each breast.
Bake for 20–25 minutes, until the chicken is easily pierced with a fork.

Summarized from Get Curried's video. Watch it for the details.

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