Baked Sweet Potato Slices

By Cooking With Ayeh · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. Wash and thinly slice the sweet potatoes into even rounds, using a mandoline or a sharp knife.
3. In a large bowl, add olive oil, thyme leaves, grated garlic and finely grated parmesan to the potatoes, and mix with your hands until every slice is coated.
4. Grease an oven dish with oil spray. Working a handful at a time, overlap the slices in a spiral from the outer edge towards the centre.
5. Cover with foil and bake for 30 minutes.
6. Remove the foil, raise the oven to 210°C (410°F), spray the top lightly with oil and bake uncovered for 20 more minutes.
7. Season with salt and pepper to taste.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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