Baked Tex Mex Egg Rolls / Rollos de Huevo al Horno al Estilo Tex Mex

Name: Baked Tex Mex Egg Rolls / Rollos de Huevo al Horno al Estilo Tex Mex
Total time: 45 min
Ingredients: 1 lb Chicken breast; 8 Egg; ¾ cups Black bean; ¾ cups Sweet corn; 1 Tomato; 2 Scallion; ⅓ cups Cilantro; ½ cups Goat cheese; 1 tbsp Greek yoghurt; 2 tsp Cumin; 2 tsp Chili pepper; Smoked paprika

By Fit Men Cook · 45 min

Ingredients

Chicken breast1 lb
Egg8
Black bean¾ cups
Sweet corn¾ cups
Tomato1
Scallion2
Cilantro⅓ cups
Goat cheese½ cups
Greek yoghurt1 tbsp
Cumin2 tsp
Chili pepper2 tsp
Smoked paprika

Instructions

Preheat the oven to 405°F.
Boil water, add the chicken breast and cook about 8 to 10 minutes. Remove, then chop into small pieces.
Drain all the ingredients well, then mix everything in a large bowl. The filling should not be wet, or it will soak through the wrappers.
Place a wrapper on a dry surface and add about 3 heaping tablespoons of filling. Fold in the corners, then roll it up. Repeat with the rest.
Place the egg rolls on a baking sheet, spray with coconut oil and bake 15 to 18 minutes, until the edges and sides are browned. Flip them halfway through for even browning.

Summarized from Fit Men Cook's video. Watch it for the details.

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Egg Cheese Tomato Scallion Yoghurt Chicken breast Sweet corn Greek yoghurt

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