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Baked yogurt

Baked yogurt

By Kunal Kapur · 60 min

Ingredients

Instructions

  1. In a bowl, mix the yogurt, condensed milk, cream and vanilla extract.
  2. Whisk until smooth and free of lumps.
  3. Pour the mixture into an air fryer-safe ramekin or small baking dish.
  4. Preheat the air fryer to 170°C.
  5. Bake in the air fryer for 15 to 20 minutes, until set and the top is slightly golden.
  6. Take it out and let it cool completely, then refrigerate for 1 to 2 hours.
  7. Serve chilled.

Summarized from Kunal Kapur's video. Watch it for the details.

Watch the recipe video

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CreamYoghurtCondensed milk

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