Baked zucchini

By GialloZafferano · 45 min

Ingredients

Instructions

1. Trim the ends off the zucchini, then cut each in half lengthwise and again to make 8 thick sticks per zucchini.
2. Toss the sticks with oil by hand.
3. Blend the breadcrumbs with thyme leaves, rosemary needles and sage leaves until just combined.
4. Add the garlic clove (divided, core removed), the olive oil and the salt to the blender and blend again.
5. Tip the breading into a bowl and stir in the chili pepper.
6. Dip and coat the zucchini sticks in the breading.
7. Place them on a baking tray lined with parchment paper, drizzle the tops with a little oil.
8. Bake in a preheated static oven at 400°F for about 20 minutes, until golden brown.
9. Take them out of the oven and serve right away.

Summarized from GialloZafferano's video. Watch it for the details.

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