Bakery Style Banana Muffin

Name: Bakery Style Banana Muffin
Total time: 45 min
Ingredients: 2 Banana; ⅓ cups Butter; 1 tbsp Oil; ½ cups Brown sugar; ¼ cups Sugar; 1 Egg; ¼ cups Yoghurt; 1 tsp Vanilla; 1 Flour; ½ tsp Baking soda; ½ tsp Baking powder; ½ tsp Salt; 1 cup Chocolate chip

By Savor Easy · 45 min

Ingredients

Banana2
Butter⅓ cups
Oil1 tbsp
Brown sugar½ cups
Sugar¼ cups
Egg1
Yoghurt¼ cups
Vanilla1 tsp
Flour1
Baking soda½ tsp
Baking powder½ tsp
Salt½ tsp
Chocolate chip1 cup

Instructions

Preheat the oven to 220°C (428°F).
In a bowl, mix the mashed bananas, brown sugar, white sugar, melted butter, egg, oil, yogurt and vanilla.
Add the flour, baking powder, baking soda and salt and mix a little. Then add the chocolate chips and mix just until combined. Do not overmix.
Scoop the batter into a muffin tin lined with liners, dividing it into 6 portions. Top with more chocolate chips.
Bake 5 minutes at 220°C (428°F), then lower the oven to 190°C (374°F) without opening the door. Bake another 12 to 15 minutes.
Let cool before serving.

Summarized from Savor Easy's video. Watch it for the details.

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