Bakery Style Banana Muffin

Von Savor Easy · 45 Min.

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Zubereitung

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the mashed bananas, brown sugar, white sugar, melted butter, egg, oil, yogurt and vanilla.
3. Add the flour, baking powder, baking soda and salt and mix a little. Then add the chocolate chips and mix just until combined. Do not overmix.
4. Scoop the batter into a muffin tin lined with liners, dividing it into 6 portions. Top with more chocolate chips.
5. Bake 5 minutes at 220°C (428°F), then lower the oven to 190°C (374°F) without opening the door. Bake another 12 to 15 minutes.
6. Let cool before serving.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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