Bakery Style Blueberry Muffin

Por Savor Easy · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 205°C (400°F).
2. Mix the crumble topping ingredients in a bowl and set aside.
3. Beat the melted butter and sugar together until fully combined, about 2 minutes.
4. Add the eggs one at a time, mixing after each.
5. Stir in the yogurt, milk and vanilla.
6. Sift in the flour, baking powder and salt and mix just until combined; do not overmix.
7. Gently fold in the blueberries (fresh or frozen), without overmixing, as overmixing can make them bleed.
8. Line a muffin pan with liners (yields 6 large or 12 standard muffins).
9. Divide the batter equally among the liners and top with the crumble.
10. Bake 5 minutes at 205°C (400°F), then lower the oven to 180°C (350°F) and bake 30 more minutes, until a toothpick inserted comes out clean.
11. Let the muffins cool completely.

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