Bakery Style Chakli

By Hebbars Kitchen · 60 min

Ingredients

Instructions

1. In a large bowl, mix the fine rice flour, urad dal flour, salt, cumin, a pinch of hing and the melted butter, crumbling it in until well combined.
2. Add water gradually and knead into a smooth, soft dough, adding more water only as needed.
3. Fit the 5-hole plate into the chakli maker and grease it lightly with oil so the dough does not stick.
4. Shape the dough into a cylinder, place it in the maker, close the lid and press out spiral shapes.
5. Drop the spirals into hot oil over medium heat.
6. Flip them and fry until crisp on both sides.
7. Drain off the excess oil. Once cooled, serve, or store in an airtight container for up to 2 weeks.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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