Bakery Style Chocolate Chip Muffins

De Savor Easy · 40 min

Ingredientes

Preparación

1. Preheat the oven to 400°F (205°C).
2. Beat the melted butter and sugar together for about 2 minutes until fully combined.
3. Add the eggs, milk and vanilla and mix well.
4. Sift in the flour, baking powder, baking soda and salt, and mix only until just combined. Do not overmix.
5. Stir in the mini semi-sweet chocolate chips.
6. Cover and chill the batter in the fridge for 1 hour.
7. Scoop the chilled batter into a lined muffin pan and press more chocolate chips on top.
8. Bake at 400°F (205°C) for 5 minutes, then reduce the oven to 350°F (180°C) and bake for 30 minutes more.
9. Cool before serving.

Resumido del vídeo de Savor Easy. Míralo para los detalles.

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