Bakery Style Classic Marble Cake

Name: Bakery Style Classic Marble Cake
Total time: 90 min
Ingredients: ¾ cups Butter, softened; 2 tbsp Oil; 1 cup Sugar; 3 Egg; 1 tsp Vanilla; 2 Flour; 2 tsp Baking powder; ½ tsp Salt; ½ cups Milk; ¼ cups Cocoa powder

By Savor Easy · 90 min

Ingredients

Butter · softened¾ cups
Oil2 tbsp
Sugar1 cup
Egg3
Vanilla1 tsp
Flour2
Baking powder2 tsp
Salt½ tsp
Milk½ cups
Cocoa powder¼ cups

Instructions

Preheat the oven to 160°C (320°F).
Beat the softened butter, oil and sugar until light and fluffy, about 3 minutes.
Beat in the eggs one at a time, mixing well after each.
Sift in the flour, baking powder and salt, adding it in two portions and mixing in the milk and vanilla between them.
Divide the batter in two. Stir the cocoa powder into one half.
Brush a 9x5 inch loaf pan. Spoon the plain and cocoa batters into the pan alternately.
Bake for 40 to 45 minutes, until a cake tester inserted in the centre comes out clean.
Let the cake cool.

Summarized from Savor Easy's video. Watch it for the details.

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