Bakery Style Jumbo Chocolate Chip Muffins

Name: Bakery Style Jumbo Chocolate Chip Muffins
Total time: 45 min
Ingredients: 1 cup Sugar; ½ cups Butter, melted; ¼ cups Vegetable oil; 2 Egg; 1 cup Milk; 2 tsp Vanilla; 2 Flour; 1 tbsp Baking powder; 1 tsp Baking soda; ½ tsp Salt; 1 Chocolate chip

By Savor Easy · 45 min

Ingredients

Sugar1 cup
Butter · melted½ cups
Vegetable oil¼ cups
Egg2
Milk1 cup
Vanilla2 tsp
Flour2
Baking powder1 tbsp
Baking soda1 tsp
Salt½ tsp
Chocolate chip1

Instructions

Preheat the oven to 400°F (205°C).
Beat the butter and sugar together in a large bowl for about 2 minutes until fully combined.
Add the eggs, milk and vanilla and mix well.
Sift in the flour, baking powder, baking soda and salt, and mix just until combined. Do not overmix.
Fold in the mini semi-sweet chocolate chips.
Cover and chill the batter in the fridge for 1 hour.
Scoop the chilled batter into a lined muffin pan and top with more chocolate chips.
Bake at 400°F (205°C) for 5 minutes, then lower the oven to 350°F (180°C) and bake 30 minutes more.
Let cool before serving.

Summarized from Savor Easy's video. Watch it for the details.

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