Bakery Style Tall Vanilla Muffins

By Savor Easy · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix the flour, baking powder, baking soda and salt. Set aside.
3. In another bowl, whisk the melted butter, oil, sugar and eggs for 2 minutes, until pale yellow.
4. Add the yogurt, milk and vanilla and mix until fully combined.
5. Add the dry ingredients and mix until combined, scraping the sides and bottom of the bowl.
6. Line a regular cupcake tin with liners and divide the batter evenly among them.
7. Bake at 200°C (400°F) for 5 minutes, then reduce the heat to 180°C (350°F) and bake for 15 more minutes, or until a toothpick inserted comes out clean.
8. Let the muffins cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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