Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜

By Peaceful Cuisine · 480 min

Ingredients

Instructions

1. Put all the ingredients in a bowl and knead well.
2. Let the dough ferment until it has doubled in volume.
3. Divide the dough into 2 pieces and place them in a bread tin.
4. Let the dough ferment again until it has doubled in volume.
5. Bake at 180°C (350°F) for 30 to 40 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.