Baklava Cheesecake Latte

Name: Baklava Cheesecake Latte
Total time: 5 min
Ingredients: 3 tbsp Simple syrup; 9 ½ tbsp Milk; 1 Coffee; 3 tbsp Heavy cream; 1 tsp Honey; Pistachio, crushed

By Tasty · 5 min

Ingredients

Simple syrup3 tbsp
Milk9 ½ tbsp
Coffee1
Heavy cream3 tbsp
Honey1 tsp
Pistachio · crushed

Instructions

Fill a tall glass three-quarters full with ice. Add the cheesecake simple syrup, milk and espresso, and stir until combined.
In a separate cup, froth the heavy cream, milk, pistachio syrup and honey for 15–20 seconds, until thick and foamy.
Pour the cold foam over the latte.
Top with crushed pistachios and a drizzle of honey, and serve right away.

Summarized from Tasty's video. Watch it for the details.

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