Baklava Phyllo Borek
Ingredients
- Filo pastry500 g
- Egg2
- Feta cheese350–400 g
- Yoghurt4
- Vegetable oil½ cups
- Sparkling mineral water½ cups
- Sesame or nigalle seeds
Video instructions
Follow the creator's official video for the method and cooking instructions.
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EggCheeseYoghurtFeta cheeseFilo pastry
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