Baklava Sundae in 10-Minutes!

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. Heat about 1/4 cup extra-virgin olive oil in a medium saucepan over medium heat until shimmering.
2. Fry the torn phyllo sheets (4-6 sheets) in the hot oil, turning, for about 1 to 2 minutes per side, until crispy and golden brown on both sides.
3. Move the fried phyllo to a plate lined with paper towel to drain off excess oil.
4. In a small bowl, mix the crushed walnuts, crushed pistachios, 1/2 teaspoon ground cinnamon and 1 tablespoon brown sugar.
5. In four small serving cups, put a little crispy phyllo in the bottom, then add one scoop of vanilla ice cream, a tablespoon of the nut mixture and a drizzle of warmed honey (1/2 cup).
6. Add more crispy phyllo, then another scoop of ice cream, more nuts and another drizzle of honey to finish. Serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.