Balela Salad

Name: Balela Salad
Total time: 20 min
Ingredients: 1 Lemon; 2 tbsp Olive oil; 1 tbsp Sumac; 1 tsp Salt; 1 Garlic; 1 tsp Aleppo pepper; 2 Chickpea, drained rinsed; 2 Cucumber; 2 Tomato; 1 cup Parsley, chopped; ½ cups Mint, chopped; 3 Scallion; ½ Red onion; 1 Jalapeño chili

By Unicorns in the Kitchen · 20 min

Ingredients

Lemon1
Olive oil2 tbsp
Sumac1 tbsp
Salt1 tsp
Garlic1
Aleppo pepper1 tsp
Chickpea · drained rinsed2
Cucumber2
Tomato2
Parsley · chopped1 cup
Mint · chopped½ cups
Scallion3
Red onion½
Jalapeño chili1

Instructions

In a large bowl, whisk together the lemon juice, olive oil, sumac, salt, grated garlic and Aleppo pepper.
Add the chickpeas, cucumbers, tomatoes, parsley, mint, green onions, red onion and jalapeño (if using).
Toss well to combine.
Taste and adjust the seasoning if needed. Serve straight away, or chill for 30 minutes for the best flavour.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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