Balochi Beef Karahi Ramzan Special

By Food Fusion · 110 min

Ingredients

Instructions

1. In a wok, bring the beef and water to a boil and skim off the scum.
2. Add the pink salt and ginger garlic paste, mix well, cover and cook on low heat for 40 to 50 minutes, until about 90% done.
3. In a bowl, combine the cumin seeds, chaat masala, black pepper powder, crushed red chilli, karahi masala, garam masala, crushed coriander seeds and dried fenugreek leaves.
4. Set the spice mix aside.
5. Remove the lid, take out the beef pieces and reserve the stock for later.
6. In a clean wok, heat the cooking oil, add the garlic and ginger and fry for 1 to 2 minutes until fragrant.
7. Add the boiled beef and cook on medium heat for 1 minute.
8. Add the green chillies, then the tomatoes and about 1 cup of the reserved stock. Cover and cook on low heat for 1 to 2 minutes.
9. Open the lid, peel the tomatoes, then mash and mix them well. Cook on medium heat until oil separates.
10. Add 2 tablespoons of the spice mix and the lemon juice, mix well, cover and cook on low heat for 1 to 2 minutes.
11. Transfer to a serving dish.

Summarized from Food Fusion's video. Watch it for the details.

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