Balochi Qeema Karahi

By Food Fusion · 75 min

Ingredients

Instructions

1. Dry-roast the red chillies, coriander seeds, peppercorns, green cardamom, mace, cinnamon, black cardamom, cloves, star anise, cumin seeds and dried fenugreek over low heat until fragrant.
2. Let the spices cool completely, then coarsely crush them in a mortar and pestle to make the Balochi spice mix.
3. Heat the cooking oil in a wok.
4. Add the green chillies and salt and fry over medium heat for 1-2 minutes, then remove to a plate.
5. In the same oil, add 1 tbs of the crushed spice mix and the lemon juice, then set aside.
6. In the same oil, fry the onion over medium heat until translucent.
7. Add the beef mince and cook over medium heat for 4-5 minutes.
8. Add the ginger garlic paste and salt and cook over medium heat for 3-4 minutes.
9. Add the tomatoes, bring to a simmer, cover and cook over medium heat for 8-10 minutes, checking now and then.
10. Uncover, stir in the yogurt and the remaining crushed spice mix.
11. Cook over high heat for 6-8 minutes, until the oil separates.
12. Top with the fried green chillies, ginger, onion rings and fresh coriander, then finish with a charcoal smoke.

Summarized from Food Fusion's video. Watch it for the details.

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