Empty My Fridge
Balsamic Baked Chicken
Ingredients
- Extra virgin olive oil¼ cups
- Balsamic glaze3 tbsp
- Tomato paste1 tbsp
- Honey1 tsp
- Lemon1
- Garlic4–5
- Thyme1 tbsp
- Oregano · dried1 tsp
- Paprika½ tsp
- Chicken thigh · boneless skinless8
- Salt
- Black pepper
Instructions
- In a large bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey and lemon juice.
- Add the minced garlic, thyme, oregano and sweet paprika, and whisk again.
- Pat the chicken thighs dry and season both sides generously with kosher salt and black pepper.
- Toss the chicken in the balsamic marinade. Let it sit for a few minutes while the oven heats, or cover and refrigerate for a couple of hours if you have time.
- Heat the oven to 425°F with a rack in the middle.
- Transfer the chicken to a baking dish or heat-safe skillet and bake on the middle rack for 25 to 30 minutes, until cooked through and the internal temperature reaches 165°F.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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