Balsamic Marinated Mushrooms

By RecipeTin Eats · 15 min

Ingredients

Instructions

1. Preheat the oven to 200°C (375°F).
2. Put the mushrooms in a roasting pan in a single layer. Toss with 3 tbsp olive oil, then add 1 tsp salt, 1/2 tsp black pepper, 5 thyme sprigs and the minced garlic and whole smashed garlic cloves. Toss again.
3. Roast for 35 minutes, tossing well at the 20-minute mark, until browned and soft.
4. While hot, transfer the mushrooms and all their juices to a bowl. Add 4 tbsp balsamic vinegar and 3 tbsp olive oil, and toss well.
5. Let cool and marinate uncovered for 2 hours, tossing once or twice, or cover and refrigerate overnight for more flavour.
6. Serve at room temperature or slightly warmed.

Summarized from RecipeTin Eats's video. Watch it for the details.

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