Balti Chicken Recipe | How To Make Balti Chicken | Aromatic Chicken Curry By Varun Inamdar
Ingredients
- Oil3 tbsp
- Onion · chopped2
- Garlic · paste2 tbsp
- Turmeric1 tsp
- Chili powder1 tsp
- Salt1 tsp
- Coriander seed · powder1 tsp
- Tomato · chopped3
- Whole chicken1
- Yoghurt200 g
- Lite of water1
Instructions
- Heat 3 tbsp oil in a pan, add the whole spices and fry for 30 seconds.
- Add the chopped onions and cook over moderate heat until light brown.
- Add the ginger garlic paste and cook for 30 seconds, then add the turmeric, red chilli powder, salt and coriander powder and mix until cooked properly.
- Add the chopped tomatoes and stir well, then add the curd and stir until the masala is ready.
- Add the chicken pieces and mix well.
- Add some water, cover with a lid and cook for 15 to 20 minutes.
- Garnish with coriander and serve.
Summarized from Get Curried's video. Watch it for the details.
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