Balti Chicken
Ingredientes
- Oil3 colheres de sopa
- Onion · chopped2
- Garlic · paste2 colheres de sopa
- Cúrcuma1 colher de chá
- Chili powder1 colher de chá
- Salt1 colher de chá
- Coriander seed · powder1 colher de chá
- Tomate · chopped3
- Whole chicken1
- Yoghurt200 g
- Lite of water1
Modo de preparo
- Heat 3 tbsp oil in a pan, add the whole spices and fry for 30 seconds.
- Add the chopped onions and cook over moderate heat until light brown.
- Add the ginger garlic paste and cook for 30 seconds, then add the turmeric, red chilli powder, salt and coriander powder and mix until cooked properly.
- Add the chopped tomatoes and stir well, then add the curd and stir until the masala is ready.
- Add the chicken pieces and mix well.
- Add some water, cover with a lid and cook for 15 to 20 minutes.
- Garnish with coriander and serve.
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