Balti Tempeh Balls with Curried Butter Beans

By BOSH! · 40 min

Ingredients

Instructions

1. Blitz the tempeh, broccoli stem, 2 tbsp of the butter beans, the Spice Tailor Balti Base paste, nooch and a generous pinch of salt until combined. Shape into balls.
2. Bake the balls at 200°C for 15–20 minutes, or pan-fry them in a little oil, until golden.
3. Add the beans with their liquid, the Spice Tailor Balti main sauce, the whole spice pouch, the remaining butter beans with their liquid and the broccoli florets to a pan. Simmer for 5 minutes until thickened and the broccoli is cooked.
4. Spoon the curried beans into bowls, top with the tempeh balls and garnish as you like.

Summarized from BOSH!'s video. Watch it for the details.

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