Bamba Ice Cream Recipe
Ingredients
- Heavy cream2 cups
- Sweetened condensed milk1 can
- Peanut butter1 cup
- Bamba50 g
Instructions
- Whip the cold heavy cream in a large bowl to stiff peaks.
- Add the sweetened condensed milk and peanut butter and beat on low speed until fully combined.
- Gently fold in the Bamba.
- Transfer to a container or dish, top with extra Bamba if you like, and freeze for at least 6 hours.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
CreamHeavy creamPeanut butterSweetened condensed milk
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