Bamba Ice Cream

De The Cooking Foodie · 390 min

Ingredientes

Preparación

1. Whip the cold heavy cream in a large bowl to stiff peaks.
2. Add the sweetened condensed milk and peanut butter and beat on low speed until fully combined.
3. Gently fold in the Bamba.
4. Transfer to a container or dish, top with extra Bamba if you like, and freeze for at least 6 hours.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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