Bamboo Shoot Rice (Takenoko Gohan) Recipe

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Wash the rice and put it in the rice cooker's inner pot.
2. Add the salt, soy sauce, sake and mirin, then pour in dashi up to the 2-cup line; you may not need all of it.
3. Thinly slice the bamboo shoot and add it to the rice.
4. Cook on the regular setting or the mixed rice setting if available.
5. When cooked, gently mix the rice and bamboo shoot together.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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