Banana Bread Baked Oatmeal 7 Ingr- No Oil

By Vegan Richa · 50 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Mash the bananas in the baking dish until smooth, then stir in half the maple syrup. Bake for 11 minutes.
3. Meanwhile, mix the oats, baking powder, cinnamon, salt, nuts and coconut in a bowl.
4. Take the dish out of the oven. Add the oat mixture, then the non-dairy milk and the remaining maple syrup, and stir well. Spread evenly.
5. Scatter the coconut sugar, cinnamon and pecans over the top. You can refrigerate it overnight at this point: cover and bake when needed.
6. Bake for 30 to 35 minutes, until the edges are golden and the centre is no longer sticky and springs back when pressed.
7. Cool for 10 minutes, then slice and serve warm. Store leftovers covered in the fridge for up to 4 days; reheat in the microwave or oven for about 10 minutes to crisp up.

Summarized from Vegan Richa's video. Watch it for the details.

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