Banana Bread Cookies
Ingredients
- Banana1
- Unsalted butter/baking spread125 g
- Sugar175 g
- Egg1
- Vanilla1 tsp
- Flour275 g
- Baking soda½ tsp
- Salt½ tsp
- Cinnamon · ground½–1 tsp
- Chocolate chip100–300 g
Instructions
- Preheat the oven to 190°C (170°C fan) and line 2-3 large trays with parchment paper.
- Mash the banana in a bowl, then add the butter and sugar and mix.
- Beat in the egg yolk and vanilla extract.
- Add the plain flour, bicarbonate of soda, salt and cinnamon and beat until combined.
- Mix in the chocolate chips.
- Portion the dough onto the trays using a 5 cm scoop.
- Bake for 10-12 minutes, then leave to cool for at least 30 minutes to set.
Summarized from Jane's Patisserie's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.