Banana Bread

Name: Banana Bread
Total time: 70 min
Ingredients: 2 cups Oats; 2 tsp Baking powder; ½ cups Walnut, chopped; 2 tbsp Chia seed; ½ tsp Cinnamon, ground; 4 Banana; 1 Egg; 4 tbsp Coconut oil, melted; 2 tbsp Maple syrup; ½ cups Almond milk; Vanilla

By Cooking With Ayeh · 70 min

Ingredients

Oats2 cups
Baking powder2 tsp
Walnut · chopped½ cups
Chia seed2 tbsp
Cinnamon · ground½ tsp
Banana4
Egg1
Coconut oil · melted4 tbsp
Maple syrup2 tbsp
Almond milk½ cups
Vanilla

Instructions

Preheat the oven to 180°C (350°F).
Mash the bananas in a large mixing bowl.
Add all the wet ingredients to the bowl and stir together.
Blend the oats in a blender until they reach an oat flour consistency, then add them to the bowl.
Add all the remaining dry ingredients and mix well.
Pour the batter into a lined loaf pan. Cut one banana in half lengthways, press it lightly into the batter, then bake for 45 minutes to 1 hour, depending on your oven.
Check it is done by inserting a toothpick into the centre; it should come out clean.
Let it rest in the tin for 10 minutes, then move it to a cooling rack for another 10 minutes before slicing.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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