Empty My Fridge
Banana Bread | How To Make Banana Bread At Home | Banana Walnut Bread Recipe | Chef Tarika Singh
Ingredients
- Banana · mashed2
- Flour1 cup
- Whole wheat flour¾ cups
- Cinnamon½ tsp
- Nutmeg · powder¼ tsp
- Honey½ cups
- Egg2
- Lemon
- Vanilla1 tsp
- Walnut¼ cups
- Extra virgin olive oil⅓ cups
- Baking powder1 tsp
- Baking soda¼ tsp
- Salt¼ tsp
Instructions
- Sift both flours, baking powder, baking soda, salt, cinnamon and nutmeg together through a sieve.
- Peel the bananas and roughly mash them with a fork, then add a few drops of lemon juice.
- In a large bowl, stir together the oil and honey.
- Add the beaten eggs and vanilla extract and mix until well combined.
- Gently fold in the mashed bananas.
- Add the flour mixture in two batches and mix well.
- Preheat the oven to 180°C.
- Roughly chop the walnuts and mix them into the batter.
- Pour the batter into a greased loaf pan and bake for 30 to 40 minutes.
Summarized from Get Curried's video. Watch it for the details.
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