Banana Bread Pudding Recipe 😍 Transform Your Leftover Bread into Amazing Dessert | AirFryer Recipes

By Refika's Kitchen · 45 min

Ingredients

Instructions

1. Divide the 5 plain pastries into 9 equal pieces and bake them in an air fryer at 200°C for 5 minutes.
2. In a saucepan, combine 2 tablespoons flour, 140 g sugar and a pinch of salt. Over medium heat, stir while gradually adding 500 ml milk.
3. When the mixture thickens and turns creamy, slowly pour 1-2 ladles of it onto 2 beaten egg yolks.
4. Whisk the egg mixture, then return it to the saucepan. Cook a few more minutes until it thickens again.
5. Stir in 1 tablespoon butter and 1 sachet vanilla sugar, then turn off the heat.
6. Chop 100 g white chocolate, 1 date and 2 bananas into small cubes.
7. Line the air fryer tray with crumpled parchment and trim the excess overhanging the mould. Spread 2 handfuls of pastry on the base, top with pastry cream, then sprinkle over the date, banana and chocolate. Repeat this layering twice more.
8. Bake in a preheated oven at 180°C, top and bottom heat, for 15 minutes.
9. Serve warm or cold.

Summarized from Refika's Kitchen's video. Watch it for the details.

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