Banana Bread Recipe

By Recipes by Carina · 75 min

Ingredients

Instructions

1. In a medium bowl, mix the flour, baking soda and salt.
2. In a smaller bowl, mash the overripe bananas, leaving them chunky or mashing until smooth as you prefer.
3. Add the eggs, sugar, vanilla and oil to the mashed bananas and mix until well combined.
4. Pour the wet mixture into the dry ingredients and fold until just combined.
5. Pour the batter into a lined and greased loaf tin and bake at 180C / 350F for 50-60 minutes, until a skewer inserted in the centre comes out clean.
6. Cool in the tin for 10 minutes, then move to a wire rack to cool completely.

Summarized from Recipes by Carina's video. Watch it for the details.

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