Banana Bread

By Sally's Baking Recipes · 85 min

Ingredients

Instructions

1. Lower the oven rack to the lower third and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray.
2. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In a large bowl, beat the softened butter and brown sugar on medium-high speed until light and creamy, about 3 minutes. Add the eggs one at a time on medium speed, beating well after each. Beat in the mashed bananas, yogurt or sour cream, and vanilla until combined.
4. Add the dry ingredients to the wet and beat on low speed just until combined. Fold in the nuts or chocolate chips, if using. The batter should be thick.
5. Spread the batter into the prepared pan. Bake for 60 to 65 minutes, loosely covering the pan with foil halfway through. The bread is done when a toothpick inserted in the center comes out with only a few small moist crumbs.
6. Cool in the pan on a rack for 1 hour, then remove and cool completely on the rack before slicing.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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