Banana Butter Loaf

Von Savor Easy · 75 Min.

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Zubereitung

1. Preheat the oven to 170°C (340°F).
2. In a bowl, beat the butter, sugar, salt and vanilla until light and fluffy.
3. Beat in the eggs one at a time until fully combined, then beat in the mashed bananas.
4. Sift together the flour, baking powder, salt and baking soda. Fold them into the batter just until combined, without overmixing.
5. Line a 20 x 8 x 6 loaf pan with parchment. Spread the batter evenly in it, then press a stick of cold butter into the centre of the batter.
6. Bake for 35 to 40 minutes, until a tester inserted comes out clean.
7. Let the cake cool completely, then brush the top with melted butter.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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