Banana Butter Loaf soft and fluffy

Name: Banana Butter Loaf soft and fluffy
Total time: 75 min
Ingredients: ½ cups Butter, softened; ¾ cups Sugar; 2 tbsp Oil; 1 tsp Vanilla; 2 Egg; 1 cup Banana, mashed; 1 ½ cups Flour; 1 tsp Baking powder; ½ tsp Salt; ½ tsp Baking soda

By Savor Easy · 75 min

Ingredients

Butter · softened½ cups
Sugar¾ cups
Oil2 tbsp
Vanilla1 tsp
Egg2
Banana · mashed1 cup
Flour1 ½ cups
Baking powder1 tsp
Salt½ tsp
Baking soda½ tsp

Instructions

Preheat the oven to 170°C (340°F).
Beat the butter, sugar, salt and vanilla until light and fluffy.
Beat in the 2 eggs one at a time until fully incorporated.
Beat in the mashed bananas until incorporated.
Sift together the flour, baking powder, salt and baking soda, then mix just until combined; do not overmix.
Line a 20 x 8 x 6 loaf pan with parchment paper, spread the batter evenly, and press a stick of cold butter into the center of the batter.
Bake for 35 to 40 minutes, until a tester inserted comes out clean.
Let the cake cool completely, then brush the top with melted butter.

Summarized from Savor Easy's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Banana

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app