Banana Butter Loaf soft and fluffy

Von Savor Easy · 75 Min.

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Zubereitung

1. Preheat the oven to 170°C (340°F).
2. Beat the butter, sugar, salt and vanilla until light and fluffy.
3. Beat in the 2 eggs one at a time until fully incorporated.
4. Beat in the mashed bananas until incorporated.
5. Sift together the flour, baking powder, salt and baking soda, then mix just until combined; do not overmix.
6. Line a 20 x 8 x 6 loaf pan with parchment paper, spread the batter evenly, and press a stick of cold butter into the center of the batter.
7. Bake for 35 to 40 minutes, until a tester inserted comes out clean.
8. Let the cake cool completely, then brush the top with melted butter.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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